Ingredients: 1 cup quinoa 1/4 cup water 1 1/2 cups fresh or frozen corn 24 cherry tomatoes halved 1 medium cucumber seeded and chopped 1 small red onion finely chopped 1/4 cup minced fresh mint 1/2 cup olive oil 1/4 cup lemon juice 1 tablespoon grated lemon zest 1 1/2 teaspoons salt 1 tsp pepperContinue reading “Summer Quinoa Salad”